Yuko Hayashi

Biotope

I was impressed by the techniques used for Japanese confectionery, so I developed my own technique to cut clay with scissors, which I call “clay clipping,” and used that technique to create this art object. I combined glass with clay before firing this piece to express water. I wanted to create an image of a world inhabited by life.

¥ 940,000

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Materials
porcelain, glass
Details
Dia 30 × H 10 cm
weight: 3kg

Dia 11.81 × H 3.94 in
weight: 6.61 lbs
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Yuko Hayashi

Yuko Hayashi

Yuko Hayashi is the fourth generation of the Koson Kiln located on Chawanzaka in the Higashiyama Ward of Kyoto City. She developed unique methods to produce her work based on the methods used to make Japanese confectionery. Her work has been highly praised both in Japan and overseas. Her original, warm white color is also very attractive.

The process of making "Daruma" with clay shears

Japanese Ceramics of Flower Texture

Yuko Hayashi