Yuko Hayashi

Flower scissors

I was impressed by the techniques used for Japanese confectionery, so I developed my own technique to cut clay with scissors, which I call “clay clipping.” I combined flowers and feathers that I cut individually in fine details to create a unique world in the middle of this platter with white porcelain and scissors.

¥ 1,040,000
JPY
JPYUSDEUR

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Materials
porcelain, glass
Details
Dia 41 × H 8.5 cm
weight: 3.5-4kg

Dia 16.14 × H 3.35 in
weight: 7.72-8.82 lbs
Tags
CeramicFlowerporcelain
Yuko Hayashi

Yuko Hayashi

Yuko Hayashi is the fourth generation of the Koson Kiln located on Chawanzaka in the Higashiyama Ward of Kyoto City. She developed unique methods to produce her work based on the methods used to make Japanese confectionery. Her work has been highly praised both in Japan and overseas. Her original, warm white color is also very attractive.

The process of making "Daruma" with clay shears

Japanese Ceramics of Flower Texture

Yuko Hayashi

Yuko Hayashi

Since I was very young I enjoyed playing with clay and watching my father work with clay. Then I saw the Japanese confectionery technique that is used to make chrysanthemum flowers with scissors and adapted it to create ceramic art using what I call clay scissors to add decoration to Seishi white porcelain.